Farmers have always been entrepreneurs, as Katie Dotterer-Pyle knows firsthand. A third-generation farmer, she started Cow Comfort Inn independently to be in control of her own destiny, even though she knew start-ups require hustle.
Katie drew from her business background to address a need in the dairy community: teaching dairy Spanish. For her, the side job isn’t just financially rewarding, it also connects her with consumers.
Find out more in Katie’s video: